| Item Weight | 500 Grams |
| Speciality | Organic, Natural |
| Item Form | Masoor Dal |
| Diet Type | Vegetarian |
About this item:
- In Indian cooking, both whole and split Masoor Dal lentils are utilized. In Hindi, the split and husked red lentils are known as Dhuli Masoor Dal.
- The recipe takes around 30 minutes to prepare and is quite simple. It’s ideal for a filling and healthful evening supper or for a leisurely weekend meal.
- To save time, I cooked these red lentils in a pressure cooker. They can also be cooked in an Instant Pot or a pan on the stove.
- The Red Lentils recipe can be scaled and modified with ease. You can reduce the amount of different spices and seasonings you use at any moment.
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