Ingredients: Carbs, protein, fat, vitamins, and minerals are the components of pet food. Typical components consist of:
Glucose: cereal grains, including oats, barley, wheat, maize and rice
Protein sources include fish meal, soybeans, cattle, turkey, lamb, and chicken.
Fat: Fish oil, vegetable oil, soybean oil, cottonseed oil, hog or chicken fat, and safflower oil
Vitamins and minerals include calcium, phosphorus, magnesium, sodium, chloride, sulphur, and potassium, as well as fruits and vegetables.
Types: Dry, semimoist, and tinned pet food are available.
Safety: To eradicate bacteria, safe pet food is cooked or heated. The FDA makes sure that substances in pet food are suitable and safe.
Nutrition: Look for the words “complete and balanced” on the packaging while selecting pet food. This indicates that the food offers
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